Roadside Treasures: Panama's Fresh Food Culture
Part 4 of the 100 Things series: Panama's food culture features roadside fruit stands, fresh ceviche, and patacones
Food & Drink
16. Fruit Stand Culture
Roadside fruit stands offer an explosion of tropical flavors year-round. From massive papayas and pineapples to lesser-known fruits like mamey and marañón, these stands provide farm-fresh produce at bargain prices. Vendors often offer free samples and will cut fruit for immediate consumption.
17. Ceviche Obsession
Fresh seafood ceviche is available everywhere from high-end restaurants to gas stations. The Panamanian version typically features corvina (sea bass) marinated in lime juice with onions, cilantro, and hot peppers. Many locals consider it both a delicious snack and a reliable hangover cure.
18. The Ron Abuelo Legacy
This locally produced rum is a source of national pride and an international award-winner. Aged versions like 7-year and 12-year are popular gifts and souvenirs. The distillery in Pesé offers tours showcasing the traditional production methods that haven't changed for generations.
19. Razor Clam Delicacy
The long, thin concha negra (black clam) is harvested from mangrove areas and considered both a delicacy and an aphrodisiac. Usually served raw with lime and hot sauce, these razor clams have a distinct briny flavor. The traditional harvesters wade into muddy mangroves at low tide to collect them by hand.
20. Patacones Over Fries
These twice-fried plantain slices are Panama's answer to French fries. Smashed flat between fryings, patacones achieve a crispy exterior while maintaining a soft interior. They accompany most meals and are served as appetizers, side dishes, or even as the base for mini sandwiches.